Let's start out with a copycat recipe for Panera Breads breakfast souffles. I was down in Southern California a few months ago visiting my best buddy Rae Lynn. One morning while out shopping, we stopped at Panera for something to drink and eat. Now, I had never had anything but a bagel for breakfast from Panera (which was what I had in mind this day) but when I laid my eye on their breakfast souffle's I was a goner. Rae ordered the spinach and artichoke souffle and I ordered the one with spinach and bacon. They were both SOOOO good! A few weeks later, back at home, I was really craving that souffle. I got on-line and found this copycat recipe and couldn't wait to try it. The recipe I found is amazing, maybe not the exact same, but just as good in my opinion. I actually had to go buy little ramekins to make them, but now I am excited I get to find other recipes I can make using them. Here is the link to the recipe:
http://abcnews.go.com/GMA/Recipes/top-secret-recipes-revealed/story?id=4310959#.UdB4qfk3vst
I substituted bacon for the artichoke in the ones I made.
I am giving this recipe
*****
Keep Calm and Cook On!
Karen
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