Roll-ups are one of my favorite things to make for parties and small get-togethers. You can pretty much roll any kinds of meats and cheeses into a tortilla and it's going to taste great! Squaring the tortilla before starting is a must if you want uniform circles when when you cut them. I pretty much always use cream cheese as my "glue" to hold them together. I put my cream cheese in the microwave for a few seconds to thin it out a bit. I also add a little mayo so it's not so stiff when eating. Flavoring the cream cheese will also add to your overall flavor of your roll-up. Be sure to chill them for at least an hour before cutting with a sharp knife. Here are a few from the past couple years that I have made. Roast Beef & Horse Radish Roll-Up Roast Beef Cheese Lettuce Cream Cheese/Mayo mixed with Horse Radish
Turkey and Cranberry Roll Ups Turkey Cheese lettuce Cream Cheese/Mayo/Dried Cranberries
Mini Reuben Roll Ups Corned Beef Swiss Cheese Sauerkraut Russian Dressing
Ranch Ham Roll Ups Ham Swiss cheese Lettuce Cream Cheese/Mayo/Dry Ranch Dressing
Antipasto Roll Ups Pepperoni Salami Prosciutto Smoked Provolone Cream Cheese Olives Pepperoncini Drizzle with: Red Wine Vinegar, EVOO, Pepper, Basil, Oregano and Garlic Powder.
Roast Beef & Horse Radish Roll-Up
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