Burrito Pie

Burrito Pie is one of those recipes that is incredibly forgiving and can be changed every time you make it depending on what you're in the mood for and what you have on hand. The original recipe can be found here. I like to season my meat with taco seasoning which I really think helps with the flavor of the dish. I have also used whole beans, added layers of mexican rice, corn tortillas instead of flour, and added layers of sour cream.  I also use enchilada sauce in place of the taco sauce. Basically you can add or delete anything you want!  I also like to make it in a springform pan.  Just make sure to let it sit for 10 minutes before taking off the outer cuff so that it hold its form.