Sassy Tailgate SAUSAGE Sandwiches

 I'm sure at some point everyone has tried those yummy little ham sandwiches on the sweet Hawaiian rolls with a rich buttery sauce poured over the top. I love them and have brought them too many potlucks and parties. Well this month while working with Johnsonville I was trying to think of something I could make and replace the original meat with my sausage. After looking for weeks I kept going back to these little sandwiches over and over again. I finally decided to give them a try. I followed the original recipe and spread my onion chive cream cheese on the bottom of the rolls then topped with the cooked drained Italian sausage.

I added sliced cheese (I used a bruschetta jack). I also added some carmelized onions, then poured the butter, worcestershire sauce, dried onion, and Parmesan cheese mixture over the top. We let them sit in the fridge for about and hour then baked for 20 minutes. We let them cool slightly before digging in to them. Everyone really enjoyed them. My granddaughter called me the "best cook ever" after tasting hers, which makes a grandma feel good. Another thing I love about these sandwiches is they freeze well. Once cooled I put two into a ziplock sandwich bag and freeze. To eat I just pop one in my lunch bag in the morning and by lunch I zap it for about 30 seconds and it's just as good as it was before frozen. Here is the original recipe that I use if you're interested in trying them Sassy Tailgate Sandwiches. 

I hope you get a chance to make them!

Karen

I am an AllrecipesAllstar Brand Ambassador (a voluntary position) and I’m not compensated for my work with Allrecipes.com. Products received from advertiser are only used for experienced-based reviews my personal blog.  The reviews, content and opinions expressed in this blog are all my own.